Kitchen Exhaust Cleaning is one of the most important services a restaurant can invest in. It is a necessary service that can prevent grease fires, reduce smoke and odors, and improve the kitchen’s efficiency. It is also a key part of keeping the restaurant in compliance with NFPA standards and maintaining a healthy business. However, finding a reliable hood cleaning company that is experienced and qualified can be difficult.
Many restaurants have been ripped off by hood cleaning companies that offer discount rates. These companies may not be certified by the International Kitchen Exhaust Cleaners Association (IKECA) to perform NFPA 96 inspections, and they typically cut corners by only cleaning what is visible from the outside of the kitchen. This is not only a violation of the NFPA 96, but it is also a fire hazard and a major risk to your restaurant’s health code compliance.
Why Regular Hood Cleaning Is Essential for Every Oklahoma Commercial Kitchen
A professional hood cleaning service will utilize food safe caustic chemicals, hot water pressure washing and scrapers to thoroughly clean the exhaust system. Before any work is done, technicians will turn off the power to the fan and disconnect the wiring. Then, they will dismantle the exhaust fan and remove the blower motor and fan blades. After the hood surfaces and ductwork are cleaned, the fans are reassembled and the grease is rinsed away with hot water. After the cleaning is complete, a technician will post a certification sticker to indicate that the kitchen exhaust system has been cleaned and complies with NFPA 96 standards.
Oklahoma Hood Cleaning – Kitchen Exhaust Cleaners LLC
“1713 NE 52nd St
Oklahoma City, OK 73111”
(405) 371-5291
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