Jasvid Hood Cleaning is the process of removing grease and grime from your restaurant’s kitchen exhaust system, including the hood, filters, and ductwork. This prevents fires and poor ventilation that can pose health risks for your staff members and customers, and helps you comply with NYC’s strict restaurant safety regulations.
To start the hood cleaning process, technicians shut off the power to the exhaust fan and dismantle it. They then spray a degreasing chemical on the hood and its components and allow it to soak for a while. Then, they remove the hood and dismantle the fans and ductwork sections, scrubbing each piece carefully. They also inspect the fans and ductwork for holes, cracks, and loose connections that could allow contaminants to enter or escape.
Hood Cleaning 101: What Every Restaurant Owner Should Know
After scrubbing and washing all the surfaces of the exhaust fan, hood, filters, and ductwork, they rinse the entire system thoroughly to clean it completely. They then polish and wipe down the hood and any areas that appear soiled after the cleaning process. They also re-install the filters and grease trap tray, then turn the fans back on to confirm they’re working properly.
Finally, technicians apply a sticker required by law to the hood, showing inspectors, health department officials, and insurance agents that your kitchen’s hood has been cleaned regularly. By doing so, you’ll ensure compliance with restaurant safety standards and avoid fines.
“Jasvid Hood Cleaning”
4510 Saddlebrook Dr, Carrollton, TX 75010, United States
(469) 235-4728